Recipes Appetizers and Snacks Vegetable Zucchini Appetizer Recipes Easy Baked Zucchini Chips 3.7 (29) 25 Reviews 7 Photos The garlic olive oil is the secret here. Try to find garlic-infused olive oil; I found it at a local olive oil producer. Submitted by Lorie Updated on September 28, 2023 Save Rate Print Share Close Add Photo 7 7 7 7 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 zucchini, thinly sliced 1 tablespoon garlic-flavored olive oil sea salt to taste Directions Preheat oven to 375 degrees F (190 degrees C). Place zucchini in a bowl. Drizzle olive oil over zucchini and lightly toss to coat; season with salt. Spread zucchini onto a baking sheet. Bake in the preheated oven until lightly browned, about 20 minutes. Cook’s Note If you have thicker slices of zucchini, it will take longer to bake.If you have a convection oven, you can use it to speed up the cooking time. I Made It Print 88 home cooks made it! Nutrition Facts (per serving) 69 Calories 7g Fat 2g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 69 % Daily Value * Total Fat 7g 9% Saturated Fat 1g 5% Sodium 166mg 7% Total Carbohydrate 2g 1% Dietary Fiber 1g 2% Total Sugars 1g Protein 1g 1% Vitamin C 10mg 11% Calcium 9mg 1% Iron 2mg 12% Potassium 156mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.