Recipes Appetizers and Snacks Vegetable Zucchini Appetizer Recipes Zucchini Pizza 4.6 (5) 5 Reviews 5 Photos Zucchini grows so fast. If you missed picking it when it was small, use it for this pizza recipe. My sister-in-law Joan makes this without the hot pepper seeds. If you like zucchini, you will like this recipe. My brother does not like zucchini, but he likes this recipe. Thanks to Joan, who created it. Serve it as a side dish or main dish with a salad. Submitted by SCERMINARA Updated on May 8, 2025 Save Rate Print Share Close Add Photo 5 5 5 5 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 4 servings ¼ cup olive oil, or as needed 1 large zucchini, sliced into 1/4-inch pieces ⅛ teaspoon red pepper flakes (Optional) ⅛ teaspoon garlic salt, or to taste ⅛ teaspoon onion salt, or to taste ¼ cup grated Romano cheese 1 cup tomato sauce 1 cup shredded Mexican 4-cheese blend Directions Heat enough olive oil to coat the bottom of a large skillet over medium heat; arrange zucchini slices in hot oil. Sprinkle zucchini slices with red pepper flakes, garlic salt, and onion salt. Fry until zucchini slices are slightly softened, 3 to 4 minutes per side. Sprinkle each slice with Romano cheese and a spoonful of tomato sauce; cook until cheese just begins to melt, 2 to 3 minutes. Top tomato sauce layer with Mexican cheese blend; cover the skillet and cook until cheese has melted, about 5 minutes. Editor's Note: We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. Save Print I Made It Nutrition Facts (per serving) 306 Calories 27g Fat 7g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 306 % Daily Value * Total Fat 27g 34% Saturated Fat 11g 54% Cholesterol 40mg 13% Sodium 790mg 34% Total Carbohydrate 7g 3% Dietary Fiber 2g 6% Total Sugars 4g Protein 12g 23% Vitamin C 18mg 20% Calcium 315mg 24% Iron 1mg 6% Potassium 450mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.