Appetizers and Snacks Snacks Snack Chip Recipes Potato Chip Recipes Baked Mexican Chips on a Stick 5.0 (2) 2 Reviews 3 Photos Forget about ripping open a bag of potato chips and make your own healthier baked potato chips on a stick. These chips have a subtle Mexican flavor, but get creative and use different seasonings that you like. Once you get used to threading the potato spirals onto skewers, these are not only fun, but easy! Submitted by lutzflcat Updated on January 14, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 15 mins Cook Time: 17 mins Total Time: 32 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients nonfat cooking spray 2 russet potatoes, unpeeled 2 teaspoons taco seasoning mix, or to taste 6 bamboo skewers 2 teaspoons sriracha sauce, or to taste 1 pinch sea salt to taste Directions Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and grease with cooking spray. Slice each potato into long spirals using a spiralizer fitted with the straight-flat blade. Cut each spiral into 3 shorter pieces. Thread a skewer through the middle of each potato spiral. Gently push down to fan out spiral. Set skewers on the prepared baking sheet; spray generously with cooking spray. Sprinkle taco seasoning on top. Roast in the preheated oven until browned and crisp, 17 to 18 minutes. Season with sriracha sauce and sea salt. Cook's Notes: Small to medium-size potatoes will stand upright better than large potatoes, so if you use small, increase the number of potatoes to 4. Use packaged taco seasoning or make your own; there are a number of quick taco seasoning recipes on this site which call for ingredients that you most likely have in your pantry. There are many brands of spiralizers; the straight-flat blade referred to in this recipe is from this Paderno(R) brand. I Made It Print Nutrition Facts (per serving) 59 Calories 0g Fat 13g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 59 % Daily Value * Total Fat 0g 0% Sodium 206mg 9% Total Carbohydrate 13g 5% Dietary Fiber 2g 6% Total Sugars 1g Protein 1g 3% Vitamin C 14mg 16% Calcium 9mg 1% Iron 1mg 7% Potassium 299mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.