Appetizers and Snacks Snacks Kids Quick and Easy Microwave Sweet Potato Chips 4.0 (20) 19 Reviews 4 Photos Try this microwaved sweet potato chips recipe. Sweet potato chips never get crispy enough for me in the oven, but this version works like a charm! Submitted by sonjagroset Updated on February 3, 2023 Save Rate Print Share Close Add Photo 4 4 4 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 2 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 sweet potato, thinly sliced 2 teaspoons olive oil, or as needed coarse sea salt Directions Combine sweet potato slices and olive oil in a large bowl; toss to coat. Arrange sweet potato slices in a single layer on a large microwave-safe plate; season with salt. Cook in microwave until chips are dry, crisp, and slightly browned, about 5 minutes. Cool chips on plate before transferring to a bowl. Repeat with remaining sweet potato slices. Tips An inexpensive Japanese mandoline will insure you get thin slices. I Made It Print 54 home cooks made it! Nutrition Facts (per serving) 140 Calories 5g Fat 23g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 140 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 4% Sodium 223mg 10% Total Carbohydrate 23g 8% Dietary Fiber 3g 12% Total Sugars 5g Protein 2g 4% Vitamin C 3mg 3% Calcium 34mg 3% Iron 3mg 14% Potassium 384mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.