Recipes Side Dish Sauces and Condiments Uncle JJ's Rib Rub 4.9 (55) 46 Reviews 14 Photos Quick and easy BBQ rub. Great for pork and chicken. When storing in an airtight container you can mix 3 tablespoons of cornstarch to prevent clumping. Apply liberally to both sides of meat that has been brought to room temperature. Let sit, covered, for 30 minutes before grilling or smoking the meat. Submitted by uncle jj Updated on January 14, 2022 Save Rate Print Share Close Add Photo 14 14 14 14 Prep Time: 10 mins Total Time: 10 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings ½ cup dark brown sugar ¼ cup paprika 1 tablespoon salt 1 tablespoon ground black pepper 1 tablespoon chili powder 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon ground cumin 1 teaspoon cayenne pepper Directions Whisk brown sugar, paprika, salt, black pepper, chili powder, garlic powder, onion powder, cumin, and cayenne pepper together in a bowl until well-mixed and no lumps remain. I Made It Print 150 home cooks made it! Nutrition Facts (per serving) 154 Calories 2g Fat 37g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 154 % Daily Value * Total Fat 2g 2% Saturated Fat 0g 2% Sodium 1779mg 77% Total Carbohydrate 37g 13% Dietary Fiber 4g 15% Total Sugars 29g Protein 2g 5% Vitamin C 8mg 8% Calcium 71mg 5% Iron 4mg 21% Potassium 330mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.