Recipes Side Dish Sauces and Condiments Pork Rib Rub 4.3 (24) 18 Reviews 5 Photos A delicious rib rub for baby back pork ribs! Makes enough rub for 6 racks of ribs. Ground rosemary is almost impossible to find in stores. I grind up dried rosemary leaves in a molcajete, with a mortar and pestle, or a clean coffee grinder. Trust me, it's worth the few extra minutes it takes! Submitted by Babel Phaedrus Updated on October 3, 2022 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 5 mins Total Time: 5 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings ½ cup smoked paprika ¼ cup fine sea salt ¼ cup garlic powder 2 tablespoons ground black pepper 2 tablespoons ground ginger 2 tablespoons onion powder 2 teaspoons dried, ground rosemary ¼ teaspoon cayenne pepper Directions Mix paprika, sea salt, garlic powder, black pepper, ginger, onion powder, rosemary, and cayenne pepper together in a bowl. I Made It Print 71 home cooks made it! Nutrition Facts (per serving) 65 Calories 2g Fat 14g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 65 % Daily Value * Total Fat 2g 2% Saturated Fat 0g 2% Sodium 3527mg 153% Total Carbohydrate 14g 5% Dietary Fiber 5g 18% Total Sugars 3g Protein 3g 6% Vitamin C 9mg 10% Calcium 46mg 4% Iron 45mg 251% Potassium 380mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.