Recipes Side Dish Sauces and Condiments All-Around Spice Rub 4.3 (21) 15 Reviews 5 Photos This rub adds flavor to any meat cooked with any method! You can use just black pepper instead of the blend if you wish. Submitted by Scott Koeneman Updated on January 14, 2022 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 5 mins Total Time: 5 mins Servings: 12 Yield: 1 3/4 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings ¾ cup paprika ¼ cup fresh-ground pepper blend ¼ cup dark brown sugar 2 tablespoons chili powder 2 tablespoons garlic powder 2 tablespoons onion powder 1 tablespoon sea salt 2 teaspoons cayenne pepper Directions Stir the paprika, pepper, brown sugar, chili powder, onion powder, sea salt, and cayenne pepper together in a container with a lid. Store in a cool, dark place between uses. I Made It Print 32 home cooks made it! Nutrition Facts (per serving) 56 Calories 1g Fat 13g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 56 % Daily Value * Total Fat 1g 2% Saturated Fat 0g 1% Sodium 459mg 20% Total Carbohydrate 13g 5% Dietary Fiber 4g 14% Total Sugars 6g Protein 2g 4% Vitamin C 7mg 8% Calcium 35mg 3% Iron 8mg 43% Potassium 254mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.