Phil's Hot Dry Rub

4.6
(5)
5 Reviews
5 Photos

A straightforward, moderately-hot dry rub that's fairly easy to make - just a couple of tablespoons of each ingredient for the most part. My family loves it - one of my sons likes to put it on his fingers and lick it - so it's 'finger-lickin'-good.'

Submitted by PHIL ROSE
Updated on January 14, 2022
5
5
5
Prep Time:
15 mins
Total Time:
15 mins
Servings:
16
Yield:
16 servings
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Ingredients

Original recipe (1X) yields 16 servings

  • 2 tablespoons salt

  • 2 tablespoons granulated garlic

  • 2 tablespoons ground black pepper

  • 2 tablespoons cayenne pepper

  • 2 tablespoons Hungarian paprika

  • 2 tablespoons chili powder (such as Gebhardt®)

  • 2 tablespoons onion powder

  • 1 tablespoon white sugar

  • 1 tablespoon brown sugar

  • 1 teaspoon dry mustard

Directions

  1. Combine salt, garlic, black pepper, cayenne pepper, paprika, chili powder, white sugar, brown sugar, and mustard in a sealable container. Seal the container and shake until spices are well-mixed.

Nutrition Facts (per serving)

21 Calories
0g Fat
5g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 21
% Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 1%
Sodium 884mg 38%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 3%
Total Sugars 2g
Protein 1g 1%
Vitamin C 2mg 2%
Calcium 13mg 1%
Iron 1mg 3%
Potassium 63mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.