Banana Lumpia

5.0
(8)

Simple, deep-fried banana dessert. I'm unsure of cooking time because I've never timed myself. I use frozen lumpia wrappers I find at my local Asian store. P.S. This is great with ice cream.

close up view of Banana Lumpia served with purple ice cream and herbs on a white plate
2
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
8
Yield:
8 servings
Cook Mode (Keep screen awake)

Ingredients

  • oil for deep frying

  • ¼ cup brown sugar, or as needed

  • 6 large bananas, halved crosswise and then lengthwise

  • 24 lumpia wrappers, defrosted

  • 1 tablespoon water, or as needed

Directions

  1. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

  2. Place brown sugar in a shallow bowl. Roll each banana quarter in the brown sugar until coated. Wrap a lumpia wrapper around each coated banana, sealing the last edge to the roll using a spoon or your finger dipped in water. Repeat with the remaining bananas and wrappers.

  3. Working in batches, fry lumpia in the hot oil until golden brown, about 5 minutes. Transfer cooked lumpia to a paper towel-lined plate using a slotted spoon. Some sugar may leak out the sides of the lumpia while cooling.

Cook’s Note

If your bananas are small, you may want to avoid cutting them crosswise and will probably need more of them.

You can use a beaten egg instead of water for sealing if you'd like.

Nutrition Facts (per serving)

275 Calories
12g Fat
42g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 275
% Daily Value *
Total Fat 12g 15%
Saturated Fat 2g 8%
Cholesterol 2mg 1%
Sodium 140mg 6%
Total Carbohydrate 42g 15%
Dietary Fiber 3g 11%
Total Sugars 17g
Protein 4g 7%
Vitamin C 9mg 10%
Calcium 20mg 2%
Iron 1mg 6%
Potassium 391mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.