Recipes Cuisine Asian Thai Sweetened Bananas in Coconut Milk 3.0 (4) 4 Reviews 3 Photos This banana and coconut milk dessert is simple but very delicious for the banana lover. Bananas are simply cooked in a mixture of coconut milk and coconut cream to create a luscious treat. Submitted by wiley Updated on July 16, 2023 Save Rate Print Share Close Add Photo 3 3 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 4 large bananas, cut in half crosswise then lengthwise 1 cup coconut milk 1 cup white sugar 1 teaspoon salt ½ cup unsweetened coconut cream Directions Bring coconut milk to a boil in a pot. Add bananas and cook until tender, about 15 minutes. Stir in sugar and salt until dissolved, then stir in coconut cream. Remove from the heat and serve hot. I Made It Print Nutrition Facts (per serving) 350 Calories 15g Fat 56g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 350 % Daily Value * Total Fat 15g 20% Saturated Fat 13g 67% Sodium 394mg 17% Total Carbohydrate 56g 21% Dietary Fiber 3g 11% Total Sugars 44g Protein 3g 5% Vitamin C 9mg 10% Calcium 14mg 1% Iron 2mg 11% Potassium 473mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.