Baked Apple Slices

I think this recipe is missing some steps or something else critical. I followed it exactly, only tripling the amounts because I had three apples. The cooking time needed to be extended quite a bit because the slices were still quite firm after 15 minutes. The overall cooking was VERY uneven, with the bottom half being soft and pie-like (which is what you want) while the top half was dry and had the stretchy, fibrous consistency of a sponge (Ugh, NO). All the slices stuck to the pan, which made it impossible to remove them without them falling apart. It was basically a complete waste. Why do the instructions not specify greasing the pan? Why is the very uneven cooking not compensated for? I would imagine that a cover of tin foil would have helped, no? Won't make this again, and I'm glad that it wasn't for company because I would have had get something else because this result is going straight to the garbage.

I paired these apples with some vegan whip cream made with coconut milk. Delicious!

This rarely happens, but this recipe was strange. It is a new recipe and baked apples sounded great! I thought the cornstarch was different but decided to give it a try. I am unsure of the purpose of the cornstarch because it was like eating apples in paste.

This rarely happens, but this recipe was strange. It is a new recipe and baked apples sounded great! I thought the cornstarch was different but decided to give it a try. I am unsure of the purpose of the cornstarch because it was like eating apples in paste.