Recipes Breakfast and Brunch Easy Oatmeal-Banana Breakfast Cookies 3.0 (1) 1 Review 4 Photos These oatmeal-banana breakfast cookies are quick, simple, and delicious! Perfect for those hurried mornings on the way to school. Submitted by Steph T Published on September 11, 2019 Save Rate Print Share Close Add Photo 4 4 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 15 Yield: 15 cookies Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 15 servings 2 ripened bananas 1 ¾ cups instant oats ¼ cup semisweet chocolate chips ¼ cup walnuts (Optional) Directions Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Mash bananas in a medium bowl. Stir in oats, chocolate chips, and walnuts. Drop dough by rounded teaspoonfuls onto the prepared baking sheet. Bake in the preheated oven for 15 to 20 minutes. Cook's Note: Feel free to use almonds instead of walnuts. I Made It Print Nutrition Facts (per serving) 75 Calories 3g Fat 12g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 15 Calories 75 % Daily Value * Total Fat 3g 3% Saturated Fat 1g 4% Sodium 25mg 1% Total Carbohydrate 12g 4% Dietary Fiber 2g 6% Total Sugars 4g Protein 2g 4% Vitamin C 1mg 2% Calcium 36mg 3% Iron 3mg 16% Potassium 109mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.