Easy Banana Ice Cream

I knew 1/2 cup of skim milk would be too much so I only added 1/2 tbs. Like soft serve but not creamy and all I could taste were the bananas. I then added 2 tbs peanut butter, 1 tbs heavy whipping cream and 1/2 tsp vanilla. Very good with these changes.

It's a great recipe, although a bit runny. I switched it up a bit, I used one banana, half a cup of pineapple, 1/4 cup of milk. And let it sit in the freezer for about 10 minutes.

This is OK. I would like mine to be more frozen or thicker since you are calling it "ice cream." I even added one more frozen banana. It was more like a smoothie. I think 1/4 c milk would be more than enough next time. The taste was fine. I often just mix banana and milk for a breakfast drink. But since I was hoping for a frozen treat, I went ahead and put it in the freezer and will take it out in a bit. *Update: I put it in the freezer for a couple hours, and the consistency was much better. I took two photos--one before freezing and one after.

This is OK. I would like mine to be more frozen or thicker since you are calling it "ice cream." I even added one more frozen banana. It was more like a smoothie. I think 1/4 c milk would be more than enough next time. The taste was fine. I often just mix banana and milk for a breakfast drink. But since I was hoping for a frozen treat, I went ahead and put it in the freezer and will take it out in a bit. *Update: I put it in the freezer for a couple hours, and the consistency was much better. I took two photos--one before freezing and one after.