Recipes Desserts Fruit Desserts Banana Dessert Recipes Baked Bananas 4.3 (6) 4 Reviews 5 Photos Many GPers tolerate bananas well. If you're tired of banana smoothies, try this baked banana recipe instead. Submitted by HurdBird Updated on November 30, 2024 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings cooking spray 4 firm bananas, peeled and halved lengthwise ¼ cup maple syrup (Optional) 1 tablespoon ground cinnamon 1 (1 inch) piece fresh ginger, grated 1 ½ teaspoons ground nutmeg Directions Preheat the oven to 375 degrees F (190 degrees C). Coat a baking dish with cooking spray. Arrange banana halves in the prepared baking dish. Drizzle with maple syrup; sprinkle with cinnamon, ginger, and nutmeg. Cover dish with aluminum foil. Bake in the preheated oven until heated through, 10 to 15 minutes. Cook's Notes: Substitute 1/8 teaspoon dried ginger for fresh ginger, if desired. Mash or purée cooked bananas, if desired. I Made It Print Nutrition Facts (per serving) 168 Calories 1g Fat 42g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 168 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 2% Sodium 4mg 0% Total Carbohydrate 42g 15% Dietary Fiber 4g 15% Total Sugars 27g Protein 1g 3% Vitamin C 10mg 12% Calcium 39mg 3% Iron 1mg 4% Potassium 480mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.