Cactus Fig and Lime Sorbet

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The fruit of the prickly pear cactus (often called 'cactus fig' or 'tuna,') is sweet and juicy. Coupled with lime and frozen, it makes a light, refreshing summer treat. You can find cactus fig at any Mexican grocery and at some gourmet markets.

Submitted by janelle
Published on June 19, 2020
Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
5 hrs 35 mins
Total Time:
5 hrs 55 mins
Servings:
4
Yield:
1 pint
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Ingredients

Original recipe (1X) yields 4 servings

  • 3 cactus figs

  • 1 cup water

  • ½ cup white granulated sugar

  • 2 tablespoons fresh lime juice

Directions

  1. Remove the outer skin of the cactus figs to expose the light green flesh. Push the flesh through a mesh sieve into a bowl, collecting the juice and trapping the seeds and pulp.

  2. Combine water and sugar in a saucepan over medium heat. Bring to a boil, stirring frequently until thickened, about 5 minutes. Remove from heat; allow to cool slightly, about 15 minutes.

  3. Stir cactus juice and lime juice into the sugar water. Mix thoroughly; chill for 1 hour.

  4. Pour cactus-lime mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.

Nutrition Facts (per serving)

130 Calories
0g Fat
33g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 130
% Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 1%
Sodium 6mg 0%
Total Carbohydrate 33g 12%
Dietary Fiber 3g 10%
Total Sugars 25g
Protein 1g 1%
Vitamin C 13mg 15%
Calcium 46mg 4%
Iron 0mg 1%
Potassium 180mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.