Cuisine European Eastern European Russian Mitzie's Beef Stroganoff 4.4 (124) 95 Reviews 31 Photos I couldn't find a beef stroganoff recipe using ground beef that I liked anywhere, so I asked on Facebook, and one of my friends messaged me her personal recipe, which I tried and loved! Serve over egg noodles. Submitted by JARRIE Updated on August 18, 2021 Save Rate Print Share Close Add Photo 31 31 31 31 Prep Time: 10 mins Cook Time: 1 hr 15 mins Total Time: 1 hr 25 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 pound ground beef ¼ teaspoon salt ¼ teaspoon ground black pepper 1 tablespoon butter 1 onion, diced 2 teaspoons minced garlic 3 tablespoons all-purpose flour 1 cup beef broth 2 teaspoons Worcestershire sauce ¾ teaspoon prepared mustard ¼ cup light sour cream ¼ cup light cream cheese, softened Directions Heat a large skillet over medium-high heat. Crumble ground beef into the hot skillet; season with salt and pepper. Cook and stir beef until completely browned, 7 to 10 minutes. Drain and discard any excess grease. Transfer beef to a bowl. Melt butter in the skillet over medium heat. Cook and stir onion and garlic in hot butter until softened, 3 to 5 minutes. Stir flour into onion mixture; cook and stir until flour is browned, about 1 minute. Return beef to the skillet; stir. Pour beef broth over the mixture in the skillet; bring to a boil. Stir Worcestershire sauce and mustard through the mixture. Place a cover on the skillet, reduce heat to medium-low, and cook mixture at a simmer until the consistency is gravy-like, about 1 hour. Stir sour cream and cream cheese through the beef mixture to serve. I Made It Print 285 home cooks made it! Nutrition Facts (per serving) 329 Calories 19g Fat 14g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 329 % Daily Value * Total Fat 19g 25% Saturated Fat 9g 45% Cholesterol 88mg 29% Sodium 542mg 24% Total Carbohydrate 14g 5% Dietary Fiber 1g 4% Total Sugars 4g Protein 24g 47% Vitamin C 5mg 6% Calcium 82mg 6% Iron 3mg 16% Potassium 414mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.