Recipes Appetizers and Snacks Snacks Cracker Recipes Seasoned Oyster Crackers 4.7 (56) 49 Reviews 6 Photos These are great for just about anything--salads, soups, snacking, in meat loaf, etc. Submitted by Billie Updated on July 14, 2022 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 15 mins Total Time: 15 mins Servings: 24 Yield: 24 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 2 (12 ounce) packages oyster crackers 1 cup vegetable oil 1 ½ tablespoons dry Ranch-style dressing mix 1 teaspoon lemon pepper 1 teaspoon dried dill weed ½ teaspoon garlic salt Directions In a large bowl, toss together the crackers and oil until completely coated. Add dressing mix, lemon pepper, dill and salt and toss until evenly covered. Store in a zip lock bag or other air tight container. I Made It Print 66 home cooks made it! Nutrition Facts (per serving) 211 Calories 14g Fat 19g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 211 % Daily Value * Total Fat 14g 18% Saturated Fat 3g 14% Sodium 623mg 27% Total Carbohydrate 19g 7% Dietary Fiber 1g 3% Total Sugars 1g Protein 2g 5% Calcium 15mg 1% Iron 1mg 6% Potassium 4mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.