Chin Chin

4.5
(2)
1 Review
2 Photos

This is a Nigerian recipe that my wife and her family introduced me to. Good!

Submitted by Eugene Darron
Updated on February 28, 2022
Prep Time:
15 mins
Cook Time:
3 mins
Total Time:
18 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 8 cups all-purpose flour

  • 1 cup butter, at room temperature

  • 3 tablespoons butter, at room temperature

  • 2 teaspoons ground nutmeg

  • ½ cup milk

  • 2 tablespoons milk

  • 1 cup vegetable oil

Directions

  1. Mix flour, 1 cup plus 3 tablespoons butter, and nutmeg together in a large bowl until well incorporated. Stir in 1/2 cup plus 2 tablespoons milk until dough comes together.

  2. Roll dough 1/4-inch thick on a floured work surface and cut into small pieces.

  3. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry dough pieces in batches until they turn golden brown and float to the surface, 3 to 5 minutes.

Editor's Note:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition Facts (per serving)

720 Calories
29g Fat
99g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 720
% Daily Value *
Total Fat 29g 37%
Saturated Fat 18g 90%
Cholesterol 74mg 25%
Sodium 206mg 9%
Total Carbohydrate 99g 36%
Dietary Fiber 4g 13%
Total Sugars 2g
Protein 14g 28%
Vitamin C 1mg 1%
Calcium 56mg 4%
Iron 6mg 33%
Potassium 219mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.