Cheese Crackers

4.4
(48)
43 Reviews
7 Photos

Light, crunchy, and savory cheese crackers that have a bit of a kick. Easy recipe with minimal ingredients. Add 4 tablespoons sesame seeds to the batter before kneading for a tasty option. Also, a fun recipe for kids to help with.

Submitted by Domestic Chef
Updated on January 14, 2022
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Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
150
Yield:
150 crackers
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Ingredients

Original recipe (1X) yields 150 servings

  • 2 cups all-purpose flour

  • 1 pinch salt

  • 1 ½ teaspoons red pepper flakes

  • 1 pound Cheddar cheese, grated and room temperature

  • 1 cup unsalted butter, melted

  • 2 cups crispy rice cereal (such as Rice Krispies®)

Directions

  1. Preheat the oven to 300 degrees F (150 degrees C).

  2. Combine flour, salt, and red pepper flakes in a large bowl; add Cheddar cheese and toss until cheese is coated. Pour in melted butter; stir until mixture is moist and crumbly. Add rice cereal and knead by hand until dough is well-blended.

  3. Roll dough into 1/2-inch balls; arrange on a baking sheet. Flatten each ball with a fork.

  4. Bake in the preheated oven until light and crispy, about 30 minutes.

101 home cooks made it!

Nutrition Facts (per serving)

31 Calories
2g Fat
2g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 150
Calories 31
% Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 7%
Cholesterol 6mg 2%
Sodium 22mg 1%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 1g 2%
Vitamin C 0mg 0%
Calcium 23mg 2%
Iron 0mg 1%
Potassium 6mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.