Recipes Appetizers and Snacks Snacks Cracker Recipes Ranch Oyster Crackers 4.7 (451) 354 Reviews 42 Photos These ranch oyster crackers make an easy, seasoned snack for any party occasion. Submitted by Jackie Updated on August 20, 2024 Save Rate Print Share Add Photo 42 42 42 42 Prep Time: 10 mins Cook Time: 15 mins Additional Time: 10 mins Total Time: 35 mins Servings: 20 Yield: 5 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 20 servings ¼ cup vegetable oil 1 (1 ounce) package Ranch-style dressing mix ½ teaspoon dried dill weed ¼ teaspoon lemon pepper (Optional) ¼ teaspoon garlic powder (Optional) 5 cups oyster crackers Directions Gather all ingredients. Preheat the oven to 250 degrees F (120 degrees C). Dotdash Meredith Food Studios Mix vegetable oil, dressing mix, dill weed, lemon pepper, and garlic powder together in a large bowl. Dotdash Meredith Food Studios Add oyster crackers; toss to coat. Spread evenly on a baking sheet. Dotdash Meredith Food Studios Bake in the preheated oven until lightly browned, 15 to 20 minutes; stir gently after 10 minutes of baking. Dotdash Meredith Food Studios Remove from the oven and allow to cool for 10 minutes before serving. Dotdash Meredith Food Studios I Made It Print 705 home cooks made it! Nutrition Facts (per serving) 137 Calories 7g Fat 16g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 137 % Daily Value * Total Fat 7g 9% Saturated Fat 1g 7% Sodium 558mg 24% Total Carbohydrate 16g 6% Dietary Fiber 1g 3% Total Sugars 1g Protein 2g 4% Calcium 12mg 1% Iron 1mg 5% Potassium 8mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.