Recipes Appetizers and Snacks Snacks Cracker Recipes Mac 'n Cheese Bites 4.7 (3) 1 Review 3 Photos Pretzel Crisps®, sausage, and mac 'n cheese! A great after-school treat! Submitted by duboo Updated on August 22, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 15 mins Cook Time: 4 mins Total Time: 19 mins Servings: 16 Yield: 16 bites Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 teaspoons butter 1 cup cooked macaroni 2 slices American cheese, diced 2 tablespoons milk 16 thin pretzel crackers (such as Snack Factory® Pretzel Crisps®) 1 (4 ounce) precooked smoked sausage, cut into sixteen 1/4-inch slices ground black pepper to taste Directions Melt butter in a saucepan over medium-low heat. Add macaroni and American cheese; stir until cheese is mostly melted, about 2 minutes. Reduce heat to low; mix in milk. Set oven rack about 6 inches from the heat source and preheat the oven on the low broil setting. Line a baking sheet with parchment paper. Spread pretzels crackers on the prepared baking sheet; top each with a slice of sausage. Spoon 1 tablespoon macaroni and cheese mixture over sausage. Sprinkle black pepper on top. Bake under the preheated broiler until American cheese and pretzels start to brown, 1 to 2 minutes. I Made It Print Nutrition Facts (per serving) 190 Calories 7g Fat 27g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 190 % Daily Value * Total Fat 7g 9% Saturated Fat 2g 12% Cholesterol 10mg 3% Sodium 924mg 40% Total Carbohydrate 27g 10% Dietary Fiber 1g 4% Total Sugars 2g Protein 6g 12% Vitamin C 0mg 0% Calcium 85mg 7% Iron 0mg 2% Potassium 68mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.