Recipes Appetizers and Snacks Snacks Cracker Recipes Truffle-Parmesan Phyllo Crackers 5.0 (2) 1 Review 2 Photos These buttery and flaky crackers have a delicate texture and are lightly flavored with truffle and Parmesan. They can be a little finicky to make at first, but once you get the hang of it, you will be hooked! Submitted by France C Updated on January 14, 2022 Save Rate Print Share Close Add Photo Prep Time: 20 mins Cook Time: 15 mins Total Time: 35 mins Servings: 80 Yield: 80 crackers Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 tablespoons melted butter 1 tablespoon black truffle-infused olive oil 10 sheets phyllo dough, thawed 1 egg white, lightly beaten ⅓ cup finely grated Parmesan cheese black truffle salt to taste freshly ground black pepper to taste Directions Preheat the oven to 350 degrees F (175 degrees C). Cut 2 sheets of parchment paper to fit on a baking sheet. Combine melted butter and truffle oil in a small bowl. Place 1 sheet of parchment on a flat work surface. Gently place 1 sheet of phyllo dough on top. Brush lightly with the butter mixture right up to the edges, being careful not to tear the sheet. Place another sheet of phyllo on top. Press down to remove any air pockets, and brush with butter. Repeat 3 more times. Brush the 5th and last sheet with egg white instead of butter. Sprinkle with 1/2 of the Parmesan cheese, truffle salt, and pepper. Cut the phyllo into 40 squares, or into the shape of your choice, using a pizza cutter. Slide the whole parchment sheet onto the baking sheet. Bake in the preheated oven until lightly browned, 6 to 8 minutes. Keep a close eye on them, as they tend to brown quickly. Remove parchment sheet from baking sheet and let cool. Repeat process with remaining ingredients. Let crackers cool and serve immediately, or store at room temperature in a sealed container. Cook's Notes: Use a natural bristle brush, as it is more gentle on the delicate phyllo than silicone. Keep phyllo covered with a damp dish towel between batches, and work quickly to prevent the phyllo from drying out. Remove as many air bubbles as possible between layers, or crackers will fall apart once cooled. I Made It Print Nutrition Facts (per serving) 13 Calories 1g Fat 1g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 80 Calories 13 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 2% Cholesterol 1mg 0% Sodium 22mg 1% Total Carbohydrate 1g 0% Protein 0g 1% Calcium 4mg 0% Iron 0mg 1% Potassium 3mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.