Recipes Appetizers and Snacks Snacks Cracker Recipes Ranch Oyster Crackers 4.8 (169) 133 Reviews 23 Photos These crunchy, baked, ranch-seasoned oyster crackers can be used as a side dish, dressing, or stuffing. Submitted by Nina Updated on March 30, 2023 Save Rate Print Share Close Add Photo 23 23 23 23 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 24 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings ¾ cup vegetable oil 1 (1 ounce) package dry Ranch-style dressing mix ½ teaspoon dried dill weed ¼ teaspoon lemon pepper ¼ teaspoon garlic powder 1 (12 ounce) package oyster crackers Directions Preheat the oven to 275 degrees F (135 degrees C). Whisk together oil, ranch-style dressing mix, dill weed, lemon pepper, and garlic powder in a small bowl until well combined. Pour over crackers in a medium bowl; stir until crackers are coated. Spread crackers evenly onto a baking sheet. Bake in the preheated oven for 15 to 20 minutes. I Made It Print 252 home cooks made it! Nutrition Facts (per serving) 128 Calories 9g Fat 10g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 128 % Daily Value * Total Fat 9g 12% Saturated Fat 2g 8% Sodium 354mg 15% Total Carbohydrate 10g 4% Dietary Fiber 0g 1% Total Sugars 1g Protein 1g 2% Calcium 7mg 1% Iron 1mg 3% Potassium 7mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.