Easy Keto Cheese Crackers

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Delicious Cheez-it® type crackers but keto! Super easy to make with almond flour and mozzarella cheese!

Submitted by Maryam Matta
Published on August 18, 2020
3
Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
10 mins
Total Time:
30 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 2 cups shredded mozzarella cheese

  • 2 ounces cream cheese

  • 1 cup finely ground almond flour

  • 1 large egg

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

  2. Combine mozzarella and cream cheese in a microwaveable bowl. Sprinkle almond flour over top. Cover bowl with a paper towel and microwave until cheese is bubbly, but not burnt, about 1 minute.

  3. Mix cheeses and almond flour evenly until they form a ball of dough. Let cool, about 10 minutes.

  4. Add egg to mixture and reform dough ball.

  5. Roll out dough between 2 sheets of parchment paper to a 1/8-inch thickness; the thinner, the crispier. Cut into small 1-inch squares. Place squares on the prepared baking sheet.

  6. Bake in the preheated oven for 5 minutes. Flip crackers and bake until golden, about 5 minutes more.

Nutrition Facts (per serving)

262 Calories
20g Fat
6g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 262
% Daily Value *
Total Fat 20g 26%
Saturated Fat 7g 35%
Cholesterol 66mg 22%
Sodium 273mg 12%
Total Carbohydrate 6g 2%
Dietary Fiber 2g 8%
Total Sugars 1g
Protein 15g 31%
Calcium 307mg 24%
Iron 0mg 2%
Potassium 54mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.