Tasty Seasoned Oyster Crackers

4.8
(27)
24 Reviews
5 Photos

A wonderful seasoned oyster cracker recipe similar to others, but with different quantities and ingredients. So great as a snack or on salads. My kids love them! Quick, easy, and tasty!

Submitted by JulieCC
Updated on January 14, 2022
5
5
5
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
32
Yield:
2 pounds
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Ingredients

Original recipe (1X) yields 32 servings

  • ¾ cup canola oil

  • 1 (1 ounce) package ranch dressing mix

  • ½ teaspoon dried dill weed

  • 1 teaspoon lemon pepper

  • 1 teaspoon granulated garlic

  • 1 teaspoon onion powder

  • ½ teaspoon seasoned salt

  • ¼ teaspoon ground white pepper

  • 2 (16 ounce) packages oyster crackers

Directions

  1. Preheat oven to 275 degrees F (135 degrees C).

  2. In a large bowl, mix the canola oil, ranch dressing mix, dill, lemon pepper, granulated garlic, onion powder, seasoned salt, and white pepper until thoroughly combined. Gently mix the crackers with the seasonings, tossing to coat the crackers with the seasoned oil. Spread the crackers out onto a jelly roll pan in a single layer.

  3. Bake in the preheated oven until the crackers are very lightly browned at the edges, 15 to 20 minutes, stirring to bake other sides halfway through cooking. Allow to cool completely before storing in airtight canister or resealable plastic bag.

76 home cooks made it!

Nutrition Facts (per serving)

169 Calories
8g Fat
21g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 32
Calories 169
% Daily Value *
Total Fat 8g 11%
Saturated Fat 1g 5%
Sodium 390mg 17%
Total Carbohydrate 21g 7%
Dietary Fiber 1g 3%
Total Sugars 0g
Protein 3g 5%
Calcium 20mg 2%
Iron 2mg 9%
Potassium 50mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.