Recipes Side Dish Beans and Peas Baked Bean Recipes Skillet Baked Beans 4.8 (9) 8 Reviews 2 Photos Best quick and easy stovetop baked beans. Submitted by Michele Davis Published on March 5, 2020 Save Rate Print Share Close Add Photo 2 Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 6 slices bacon, cut into 1-inch pieces 4 (16 ounce) cans pork and beans 1 cup chopped onion ½ cup packed brown sugar 6 tablespoons molasses 2 teaspoons yellow mustard Directions Cook and stir bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Stir pork and beans, onion, brown sugar, molasses, and mustard with bacon in the skillet; bring to a boil, reduce heat to medium-low, and simmer, stirring occasionally, until thickened, 15 to 20 minutes. I Made It Print Nutrition Facts (per serving) 393 Calories 6g Fat 74g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 393 % Daily Value * Total Fat 6g 8% Saturated Fat 2g 11% Cholesterol 23mg 8% Sodium 932mg 41% Total Carbohydrate 74g 27% Dietary Fiber 10g 35% Total Sugars 42g Protein 15g 29% Vitamin C 8mg 9% Calcium 180mg 14% Iron 5mg 26% Potassium 886mg 19% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.