Recipes Side Dish Beans and Peas Baked Bean Recipes Quick Instant Pot® Baked Beans 4.7 (3) 3 Reviews 2 Photos I converted my mum's amazing baked bean recipe for the Instant Pot®. I normally have to wait for over 40 minutes as it cooks in the oven, but I love it so much I converted the recipe to cook in the Instant Pot! Submitted by thedailygourmet Updated on December 24, 2022 Save Rate Print Share Close Add Photo 2 Prep Time: 5 mins Cook Time: 20 mins Additional Time: 5 mins Total Time: 30 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 8 slices bacon, chopped 2 (15 ounce) cans baked beans with pork ½ cup ketchup 6 tablespoons brown sugar ½ teaspoon dry mustard powder Directions Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add bacon and cook until browned and crispy but not burned, about 6 minutes. Transfer bacon to a baking sheet lined with paper towels. Allow grease to drain. Pour off some liquid from the beans, clearing at least 1 inch from the top of the can, but leaving some liquid. Add beans and remaining liquid, ketchup, brown sugar, and mustard to the Instant Pot®. Mix in bacon. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. I Made It Print Nutrition Facts (per serving) 270 Calories 6g Fat 48g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 270 % Daily Value * Total Fat 6g 7% Saturated Fat 2g 9% Cholesterol 13mg 4% Sodium 988mg 43% Total Carbohydrate 48g 18% Dietary Fiber 6g 21% Total Sugars 29g Protein 12g 23% Vitamin C 3mg 3% Calcium 64mg 5% Iron 2mg 12% Potassium 477mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.