Spicy Baked Beans

4.9
(25)

Tangy and sweet old-fashioned baked beans with a little spicy jalapeño. They're easy to make and great at a barbecue, hamburger night, a picnic, etc. My husband's favorite semi-homemade recipe. Says the sweetness and fire create a super depth of flavor. It's not strong enough to overwhelm the sweet home-style of baked beans.

3
Prep Time:
15 mins
Cook Time:
55 mins
Total Time:
1 hr 10 mins
Servings:
12
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Ingredients

Original recipe (1X) yields 12 servings

  • 4 strips bacon, or more to taste, cut into bite-sized pieces

  • 1 small onion, chopped

  • 2 (28 ounce) cans baked beans

  • ½ cup ketchup

  • ½ cup brown sugar

  • 2 tablespoons Worcestershire sauce

  • 2 tablespoons prepared yellow mustard

  • 2 tablespoons minced jalapeño pepper

  • 1 tablespoon chili powder

  • 1 tablespoon mustard powder

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Cook and stir bacon in a large skillet over medium-high heat until some fat rendered, 2 to 3 minutes. Stir in onion; cook until bacon crisp and onion tender, 7 to 10 minutes.

  3. Combine baked beans, ketchup, brown sugar, Worcestershire sauce, prepared mustard, jalapeño, chili powder, and mustard powder in a large bowl; stir in bacon mixture. Pour into a 9x13-inch baking dish.

  4. Bake in the preheated oven until liquid thickened, 45 to 55 minutes.

Nutrition Facts (per serving)

196 Calories
2g Fat
41g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 196
% Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Cholesterol 3mg 1%
Sodium 695mg 30%
Total Carbohydrate 41g 15%
Dietary Fiber 6g 21%
Total Sugars 22g
Protein 8g 16%
Vitamin C 3mg 4%
Calcium 64mg 5%
Iron 2mg 12%
Potassium 410mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.