Slow-Cooked Baked Beans

4.5
(18)
15 Reviews
5 Photos

I could not find a baked beans recipe that everyone liked. So I started putting a few different ones together and I came up with this.

Submitted by Jaeme
Published on March 5, 2020
5
5
5
Prep Time:
10 mins
Cook Time:
8 hrs
Additional Time:
8 hrs
Total Time:
16 hrs 10 mins
Servings:
12
Yield:
12 servings
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Ingredients

  • 3 cups dried navy beans

  • water, to cover

  • 1 ½ cups ketchup

  • ½ pound fully cooked ham

  • 1 ½ cups water

  • ½ cup brown sugar

  • ¼ cup molasses

  • 1 ½ tablespoons onion powder

  • 1 tablespoon dry mustard

  • 1 tablespoon salt

  • 1 tablespoon Worcestershire sauce

  • ¼ teaspoon ground black pepper

Directions

  1. Place beans in a large pot and cover with plenty of water. Cover pot with a lid and soak beans for 8 hours or overnight. Drain and fill pot with fresh water.

  2. Cook beans over medium heat until tender, about 1 hour. Drain beans, reserving the water for later use.

  3. Place beans, ketchup, ham, 1 1/2 cup water, brown sugar, molasses, onion powder, mustard, salt, Worcestershire sauce, black pepper, and 1 cup reserved bean water in a slow cooker. Add more bean water as needed if beans get too dry.

  4. Cook on Low for 7 to 9 hours.

Cook's Note:

You can also cook on High for 4 to 5 hours.

45 home cooks made it!

Nutrition Facts (per serving)

302 Calories
5g Fat
51g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 302
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 7%
Cholesterol 11mg 4%
Sodium 1185mg 52%
Total Carbohydrate 51g 19%
Dietary Fiber 13g 46%
Total Sugars 19g
Protein 16g 32%
Vitamin C 13mg 14%
Calcium 115mg 9%
Iron 4mg 21%
Potassium 919mg 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.