Aunt Ro's Baked Beans

4.8
(111)
90 Reviews
5 Photos

This is my Aunt Ro's recipe for baked beans. It's closer to chili than baked beans, and it's great for a potluck or BBQ.

Submitted by Wallyfish
Updated on October 21, 2024
5
5
5
Prep Time:
15 mins
Cook Time:
4 hrs 10 mins
Total Time:
4 hrs 25 mins
Servings:
6
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 6 servings

  • 8 ounces bacon

  • 1 pound ground beef

  • ½ cup chopped onion

  • 2 (15.5 ounce) cans butter beans, drained and rinsed

  • 2 (15 ounce) cans baked beans with pork

  • 2 (12 ounce) cans pinto beans, drained and rinsed

  • 1 cup barbecue sauce

  • 1 cup ketchup

  • 1 cup packed brown sugar

Directions

  1. Cook bacon in a large, deep skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels; crumble and set aside. Discard grease.

  2. Cook ground beef and onion in the same skillet over medium heat, stirring until beef is no longer pink, 5 to 7 minutes; drain. Transfer mixture to a slow cooker.

  3. Add baked beans with pork, butter beans, pinto beans, barbecue sauce, ketchup, and brown sugar to the slow cooker; stir to combine. Cover; cook on High for 4 hours. Top servings with bacon.

166 home cooks made it!

Nutrition Facts (per serving)

809 Calories
17g Fat
128g Carbs
38g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 809
% Daily Value *
Total Fat 17g 22%
Saturated Fat 6g 31%
Cholesterol 70mg 23%
Sodium 2583mg 112%
Total Carbohydrate 128g 47%
Dietary Fiber 16g 59%
Total Sugars 70g
Protein 38g 76%
Vitamin C 12mg 14%
Calcium 232mg 18%
Iron 8mg 43%
Potassium 1177mg 25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.