Home-Style Vegetarian Baked Beans

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This is a very flavorful vegetarian baked beans recipe that is always a hit. You can add meat if you want, but we find it isn't necessary. The smoky, spicy flavor is perfect, and it is a snap to prepare!

Submitted by ROBIN JOYE
Updated on January 14, 2022
2
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 drizzle olive oil

  • ½ cup green bell peppers, chopped

  • ½ cup green onions, chopped

  • 2 (16 ounce) cans vegetarian baked beans in tomato sauce (such as Bush's® Best Vegetarian Baked Beans), undrained

  • 2 (15 ounce) cans kidney beans, rinsed and drained

  • ½ cup ketchup

  • 2 tablespoons red wine vinegar

  • 2 tablespoons brown sugar

  • 2 tablespoons chili powder

  • 1 teaspoon garlic powder

  • ½ teaspoon liquid smoke flavoring

Directions

  1. Heat olive oil in a large saucepan over medium heat. Add green bell peppers and green onions; cook and stir until slightly cooked, about 2 minutes. Stir in vegetarian baked beans, kidney beans, ketchup, red wine vinegar, brown sugar, chili powder, garlic powder, and liquid smoke flavoring.

  2. Reduce heat and let simmer, uncovered, until completely heated, about 15 minutes.

Nutrition Facts (per serving)

243 Calories
2g Fat
50g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 243
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Sodium 805mg 35%
Total Carbohydrate 50g 18%
Dietary Fiber 12g 44%
Total Sugars 16g
Protein 12g 24%
Vitamin C 12mg 14%
Calcium 88mg 7%
Iron 3mg 18%
Potassium 396mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.