Yoyo's BBQ Beans

4.7
(16)

This is a barbecued bean recipe I came up with on a whim thinking it would taste good. As it turns out, it tasted great!! My boyfriend ate more beans than BBQ!

Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hr
Servings:
6
Yield:
6 servings
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Ingredients

  • 1 pound ground beef

  • 1 sweet onion, chopped

  • 2 cloves garlic, minced

  • salt and ground black pepper to taste

  • ½ teaspoon garlic powder

  • ½ teaspoon onion powder

  • 2 tablespoons dried parsley

  • 1 (28 ounce) can baked beans with pork

  • 1 ½ tablespoons prepared yellow mustard

  • 2 tablespoons brown sugar

  • 2 tablespoons Worcestershire sauce

  • 1 ½ cups honey garlic barbecue sauce

Directions

  1. Cook and stir the ground beef in a large skillet over medium-high heat until evenly browned; drain. Combine the onion and garlic in the skillet with the beef, and cook until the onion becomes transparent, 3 to 4 minutes. Stir the salt , pepper, garlic powder, onion powder, and parsley into the beef mixture; cook 1 to 2 minutes.

  2. Stir the canned beans into the beef mixture. Add the mustard, brown sugar, Worcestershire sauce, and barbecue sauce and stir until blended. Taste and season with additional salt and pepper, if desired. Lower heat to medium-low and simmer mixture for 30 minutes to thoroughly combine flavors.

Nutrition Facts (per serving)

420 Calories
11g Fat
61g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 420
% Daily Value *
Total Fat 11g 14%
Saturated Fat 4g 21%
Cholesterol 55mg 18%
Sodium 1290mg 56%
Total Carbohydrate 61g 22%
Dietary Fiber 7g 25%
Total Sugars 34g
Protein 21g 41%
Vitamin C 9mg 10%
Calcium 122mg 9%
Iron 5mg 25%
Potassium 765mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.