Recipes Appetizers and Snacks Tapas Poor Man's Ceviche 4.3 (3) 3 Reviews 3 Photos This is a quick and delicious appetizer/dip dish. I promise most guests will enjoy it. You can add Tapatio® hot sauce or cayenne for a more spicy taste. Submitted by Sandie Marie Leal Updated on January 14, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 20 mins Total Time: 20 mins Servings: 5 Yield: 5 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 5 servings 1 pound imitation crabmeat, flaked 3 Roma (plum) tomatoes, diced ½ cup chopped fresh cilantro 2 serrano chile peppers, chopped 1 green onion, chopped ¾ cup fresh lime juice, or more to taste 1 pinch salt and ground black pepper to taste Directions Mix imitation crabmeat, tomatoes, cilantro, serrano chiles, and green onion together in a large bowl. Pour lime juice over the crabmeat mixture and gently mix; season with salt and pepper. I Made It Print Nutrition Facts (per serving) 105 Calories 1g Fat 19g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 105 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Cholesterol 18mg 6% Sodium 769mg 33% Total Carbohydrate 19g 7% Dietary Fiber 1g 5% Total Sugars 8g Protein 8g 15% Vitamin C 19mg 21% Calcium 26mg 2% Iron 1mg 3% Potassium 253mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.