Recipes Appetizers and Snacks Tapas Juicy and Spicy Ceviche 4.8 (17) 11 Reviews 4 Photos This is a super juicy and spicy ceviche. It is so good! Serve with tortilla chips. Submitted by Kasey Updated on January 12, 2023 Save Rate Print Share Close Add Photo 4 4 4 Prep Time: 20 mins Additional Time: 1 hr 40 mins Total Time: 2 hrs Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 ½ pounds cooked seafood mix (such as octopus, squid, shrimp, and surimi) 1 cup lime juice 2 roma (plum) tomatoes, diced 1 small red onion, diced 2 tablespoons Worcestershire sauce 1 tablespoon hot pepper sauce (such as Frank's RedHot®) 2 tablespoons tomato paste 1 ½ teaspoons cayenne pepper ½ teaspoon ground cumin ½ teaspoon chili powder 1 teaspoon salt 1 bunch cilantro, chopped 1 avocado - peeled, pitted and diced Directions Stir seafood mix and lime juice together in a large, non-metallic bowl; let stand 10 minutes. Fold in diced tomatoes and onion; cover, and refrigerate 30 minutes. Whisk together Worcestershire sauce, hot pepper sauce, tomato paste, cayenne pepper, cumin, chili powder, and salt in a small bowl. Cover and refrigerate for 30 minutes. After 30 minutes, gently stir 1/2 of the tomato paste mixture into seafood mixture. Cover remaining tomato paste mixture and seafood mixture. Return both to the refrigerator for 30 minutes. After another 30 minutes, gently stir the remaining tomato paste mixture into ceviche, cover, and refrigerate another 30 minutes. Gently stir cilantro and diced avocado into ceviche before serving. I Made It Print 45 home cooks made it! Nutrition Facts (per serving) 199 Calories 7g Fat 11g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 199 % Daily Value * Total Fat 7g 8% Saturated Fat 1g 6% Cholesterol 221mg 74% Sodium 813mg 35% Total Carbohydrate 11g 4% Dietary Fiber 4g 13% Total Sugars 3g Protein 25g 51% Vitamin C 28mg 31% Calcium 76mg 6% Iron 5mg 26% Potassium 652mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.