Recipes Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes Shrimp Salsa 4.8 (143) 122 Reviews 23 Photos This is an awesomely simple, light, and refreshing salsa made with shrimp, ripe tomatoes, red onion, and cilantro that goes great with tortilla chips. Submitted by witchywoman Updated on February 5, 2024 Save Rate Print Share Close Add Photo 23 23 23 23 Prep Time: 20 mins Additional Time: 1 hr Total Time: 1 hr 20 mins Servings: 12 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings ½ pound salad shrimp 2 roma (plum) tomatoes, diced ½ red onion, diced ¼ cup minced cilantro ¼ cup fresh lime juice 1 teaspoon salt 1 teaspoon freshly ground black pepper 1 clove garlic, minced Directions Stir shrimp, tomatoes, onion, cilantro, lime juice, salt, pepper, and garlic together in a large glass bowl. Cover with plastic wrap and refrigerate until the flavors combine, at least 1 hour. Serve cold. I Made It Print 181 home cooks made it! Nutrition Facts (per serving) 26 Calories 0g Fat 2g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 26 % Daily Value * Total Fat 0g 1% Saturated Fat 0g 1% Cholesterol 29mg 10% Sodium 223mg 10% Total Carbohydrate 2g 1% Dietary Fiber 0g 1% Total Sugars 1g Protein 4g 8% Vitamin C 4mg 4% Calcium 15mg 1% Iron 1mg 3% Potassium 80mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.