Recipes Appetizers and Snacks Deviled Eggs Avocado Deviled Eggs 4.7 (77) 67 Reviews 28 Photos These deviled eggs have avocado added to the hard-boiled egg yolk filling for a wonderful twist on traditional deviled eggs. I usually use 1 or 2 fewer yolks for the filling. Submitted by thehealthyhousewife Updated on November 17, 2024 Save Rate Print Share Close Add Photo 28 28 28 28 Prep Time: 20 mins Total Time: 20 mins Servings: 12 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 6 hard-boiled eggs, peeled and halved 1 avocado - peeled, pitted, and diced 3 slices cooked turkey bacon, chopped, divided 2 ½ tablespoons mayonnaise 2 teaspoons lime juice 1 clove garlic, crushed ⅛ teaspoon cayenne pepper sea salt to taste 1 jalapeño pepper, thinly sliced (Optional) 1 dash hot sauce, or to taste (Optional) Directions Scoop egg yolks into a bowl; add avocado, 2/3 of chopped turkey bacon, mayonnaise, lime juice, garlic, cayenne pepper, and salt. Mash egg yolk mixture until filling is evenly combined. Spoon filling into a piping bag or plastic bag with a snipped corner. Pipe filling into each egg white; top with a turkey bacon piece, jalapeño slice, and dash hot sauce. I Made It Print 202 home cooks made it! Nutrition Facts (per serving) 105 Calories 9g Fat 2g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 105 % Daily Value * Total Fat 9g 11% Saturated Fat 2g 10% Cholesterol 113mg 38% Sodium 162mg 7% Total Carbohydrate 2g 1% Dietary Fiber 1g 4% Total Sugars 1g Protein 5g 9% Vitamin C 3mg 3% Calcium 18mg 1% Iron 1mg 4% Potassium 133mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.