Recipes Appetizers and Snacks Deviled Eggs Deviled Eggs I 4.0 (443) 314 Reviews 41 Photos Another recipe passed down to me by my mother. Very good! Submitted by Martin Updated on September 27, 2022 Save Rate Print Share Add Photo 41 41 41 41 Prep Time: 20 mins Total Time: 20 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 6 eggs ½ teaspoon paprika 2 tablespoons mayonnaise ½ teaspoon mustard powder Directions Place eggs in a pot of salted water. Bring the water to a boil, and let eggs cook in boiling water until they are hard boiled, approximately 10 to 15 minutes. Drain eggs, and let cool. Cut eggs in half, lengthwise. Remove the egg yolks and mash them together in a small mixing bowl. Mix in the paprika, mayonnaise, and dry mustard. Spoon mixture into the egg whites; cool and serve. AllrecipesPhoto I Made It Print Nutrition Facts (per serving) 107 Calories 9g Fat 1g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 107 % Daily Value * Total Fat 9g 11% Saturated Fat 2g 11% Cholesterol 188mg 63% Sodium 96mg 4% Total Carbohydrate 1g 0% Dietary Fiber 0g 0% Total Sugars 1g Protein 6g 13% Vitamin C 0mg 0% Calcium 29mg 2% Iron 1mg 6% Potassium 74mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.