Deviled Pickled Eggs

4.0
(6)
5 Reviews
2 Photos

These are very very good.

Submitted by Kathy Van Pelt
Published on June 18, 2020
Prep Time:
20 mins
Cook Time:
5 mins
Additional Time:
3 days
Total Time:
3 days 25 mins
Servings:
12
Yield:
12 servings
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 (16 ounce) can sliced beets, drained with liquid reserved

  • 1 cup white sugar

  • ¾ cup distilled white vinegar

  • 10 whole cloves

  • 1 ½ teaspoons salt

  • ¼ teaspoon ground black pepper

  • 2 bay leaves

  • 12 hard-boiled eggs, peeled

  • ¼ cup mayonnaise

  • 1 teaspoon sweet pickle relish

  • 1 teaspoon prepared yellow mustard

Directions

  1. Measure 1 cup beet juice from reserved juice.

  2. Combine 1 cup beet juice, sugar, vinegar, cloves, salt, pepper, and bay leaves in a saucepan; bring to a boil. Reduce heat and simmer until sugar is dissolved, about 5 minutes.

  3. Place beets and eggs into a large bowl. Pour beet juice mixture over beets and eggs. Refrigerate for 3 days. Drain and discard pickling liquid.

  4. Cut each egg in half lengthwise and scoop yolks into a bowl. Mix mayonnaise, relish, and mustard into egg yolks until smooth. Spoon egg yolk filling back into each egg white. Serve beets and eggs on a platter.

Editor's Note:

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutrition Facts (per serving)

191 Calories
9g Fat
21g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 191
% Daily Value *
Total Fat 9g 12%
Saturated Fat 2g 11%
Cholesterol 214mg 71%
Sodium 463mg 20%
Total Carbohydrate 21g 8%
Dietary Fiber 1g 4%
Total Sugars 19g
Protein 7g 14%
Vitamin C 2mg 2%
Calcium 37mg 3%
Iron 1mg 8%
Potassium 121mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.