The Perfect Deviled Eggs

5.0
(3)

Perfect deviled eggs with a creamy, savory filling and just a hint of tang ready for serving in just minutes. These are the perfect picnic staple!

2
2
Prep Time:
15 mins
Total Time:
15 mins
Servings:
12
Yield:
24 deviled eggs
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Ingredients

Original recipe (1X) yields 12 servings

  • 12 large hard-boiled eggs, peeled

  • cup mayonnaise

  • 1 tablespoon pickle relish

  • 1 teaspoon Dijon mustard

  • 1 teaspoon yellow mustard

  • 1 teaspoon apple cider vinegar

  • ½ teaspoon salt

  • ¼ teaspoon ground black pepper

  • 1 teaspoon ground paprika

Directions

  1. Slice eggs in half lengthwise and remove yolks. Place yolks in a medium bowl and set whites aside.

  2. Mash yolks with a fork. Add mayonnaise, relish, Dijon, yellow mustard, vinegar, salt, and pepper; stir until well combined and smooth. Transfer to a large zip-top bag.

  3. Arrange egg whites on a tray. Snip off the bottom corner of the zip-top bag. Fill each white with about 1 1/2 to 2 teaspoons filling. Sprinkle with paprika.

    close up view of Deviled Eggs garnished with paprika and chives on a platter
    AllrecipesPhoto

Recipe Tip

To make ahead, complete Steps 1 and 2 and place the egg bottoms and filling bag in the fridge. Complete Step 3 just before serving.

Nutrition Facts (per serving)

125 Calories
10g Fat
1g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 125
% Daily Value *
Total Fat 10g 13%
Saturated Fat 2g 12%
Cholesterol 214mg 71%
Sodium 219mg 10%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 6g 13%
Vitamin C 0mg 0%
Calcium 26mg 2%
Iron 1mg 4%
Potassium 70mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.