Recipes Appetizers and Snacks Deviled Eggs Russian Deviled Eggs 5.0 (5) 5 Reviews 3 Photos I am calling these Russian because of my use of beets in the recipe. One day when I decided to make deviled eggs for the first time, I had made a beet salad that my mom taught me. This was just grated boiled beets mixed with mayonnaise and fresh garlic. I decided to use this instead of just plain mayo. And from here, my recipe was born! Hope you like it. Submitted by ChefSashinka Updated on October 13, 2021 Save Rate Print Share Close Add Photo 3 Prep Time: 20 mins Cook Time: 30 mins Additional Time: 25 mins Total Time: 1 hr 15 mins Servings: 12 Yield: 12 deviled eggs Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 small beet, peeled 2 tablespoons mayonnaise 2 teaspoons Dijon mustard 2 teaspoons sweet pickle relish (Optional) 6 eggs 1 pinch ground paprika, or to taste salt and ground black pepper to taste 12 sprigs fresh cilantro (Optional) Directions Place beet in a small saucepan with water to cover; bring to a simmer and cook until tender, about 15 minutes. Drain and cool. Grate beet on medium holes of a grater. Place grated beet in a bowl; stir in mayonnaise, mustard, and relish. Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel. Cut each egg in half lengthwise; place egg yolks in a bowl. Mash egg yolks with a fork; stir beet mixture into egg yolks. Season with paprika, salt, and pepper. Place egg whites cut-side up on a serving platter. Spoon yolk mixture into egg white halves; top with cilantro. Cook's Note: The prepared eggs may be made up to 2 hours in advance and kept refrigerated, covered with plastic wrap. I Made It Print Nutrition Facts (per serving) 57 Calories 4g Fat 1g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 57 % Daily Value * Total Fat 4g 6% Saturated Fat 1g 6% Cholesterol 94mg 31% Sodium 81mg 4% Total Carbohydrate 1g 1% Dietary Fiber 0g 1% Total Sugars 1g Protein 3g 7% Vitamin C 1mg 1% Calcium 16mg 1% Iron 1mg 3% Potassium 67mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.