Classic Southern Deviled Eggs

3.9
(10)
9 Reviews
10 Photos

This classic Southern recipe has been a favorite in my family for years. It combines the simplest ingredients, including sweet pickle relish, perfectly for a picnic, cookout, or family dinner.

Submitted by FoodJunkie
Updated on November 1, 2021
10
10
10
10
Prep Time:
15 mins
Total Time:
15 mins
Servings:
12
Yield:
12 deviled eggs
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Ingredients

Original recipe (1X) yields 12 servings

  • 12 hard-boiled eggs, peeled and halved

  • ¼ cup mayonnaise

  • 3 tablespoons rice wine vinegar

  • 3 tablespoons sweet pickle relish

  • 3 tablespoons yellow mustard, or more to taste

  • 1 tablespoon white sugar

  • ¼ teaspoon cayenne pepper, divided

  • ¼ teaspoon ground black pepper, divided

Directions

  1. Remove egg yolks and place into a mixing bowl. Set whites aside. Add mayonnaise, vinegar, relish, mustard, sugar, cayenne, and black pepper to the yolks; mix well with a fork.

  2. Place mixture into a small resealable zip-top bag and snip the end off one of the corners. Pipe mixture into the egg whites. Sprinkle tops with more black pepper and cayenne. Chill until ready to serve.

Nutrition Facts (per serving)

122 Calories
9g Fat
3g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 122
% Daily Value *
Total Fat 9g 12%
Saturated Fat 2g 11%
Cholesterol 214mg 71%
Sodium 162mg 7%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 1%
Total Sugars 3g
Protein 7g 13%
Vitamin C 0mg 0%
Calcium 28mg 2%
Iron 1mg 4%
Potassium 71mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.