Avocado and Bacon-Stuffed Eggs

4.2
(9)
7 Reviews
3 Photos

Avocado, bacon, and eggs are such a great combination! This is a quick and easy way to take deviled eggs to a new level! I won't make them without avocado! It adds so much taste and texture.

Submitted by Liz Dalton 'Lizzie'
Published on June 21, 2017
3
Prep Time:
15 mins
Cook Time:
5 mins
Total Time:
20 mins
Servings:
6
Yield:
12 egg halves
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 6 servings

  • 4 slices bacon, trimmed of fat and cut into small pieces

  • 1 avocado, halved and pitted

  • 6 hard-boiled eggs, halved

  • 1 tablespoon mayonnaise

  • 2 teaspoons prepared yellow mustard

  • 1 splash lime juice

  • 1 pinch red pepper flakes

Directions

  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 5 minutes. Drain on paper towels.

  2. Mash avocado in a large bowl with a fork. Mix in bacon, yolks from the hard-boiled eggs, mayonnaise, mustard, and lime juice.

  3. Spoon avocado mixture into the egg whites. Garnish eggs with red pepper flakes. Chill until ready to serve.

Cook's Note:

I use smoked bacon.

Nutrition Facts (per serving)

182 Calories
15g Fat
4g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 182
% Daily Value *
Total Fat 15g 19%
Saturated Fat 4g 18%
Cholesterol 220mg 73%
Sodium 236mg 10%
Total Carbohydrate 4g 1%
Dietary Fiber 2g 9%
Total Sugars 1g
Protein 9g 19%
Vitamin C 4mg 5%
Calcium 31mg 2%
Iron 1mg 5%
Potassium 268mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.