Recipes Appetizers and Snacks Deviled Eggs No Mayo Deviled Egg Recipes Cream Cheese Deviled Eggs 4.0 (2) 2 Reviews 2 Photos Cream cheese adds a whole new dimension to these deviled eggs. Top with a few strips of lox-style smoked salmon and chopped fresh chives. Submitted by Allrecipes Magazine Updated on March 26, 2020 Save Rate Print Share Close Add Photo Prep Time: 15 mins Total Time: 15 mins Servings: 12 Yield: 12 deviled eggs Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 6 hard-boiled eggs 2 ounces cream cheese, softened 1 teaspoon prepared yellow mustard 1 teaspoon apple cider vinegar salt and ground black pepper to taste Directions Halve eggs lengthwise; transfer yolks to a small bowl and mash with a fork. Stir in cream cheese, mustard, and vinegar, then season with salt and pepper. Fill egg white halves with yolk mixture. I Made It Print Nutrition Facts (per serving) 56 Calories 4g Fat 0g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 56 % Daily Value * Total Fat 4g 6% Saturated Fat 2g 10% Cholesterol 111mg 37% Sodium 63mg 3% Total Carbohydrate 0g 0% Total Sugars 0g Protein 4g 7% Calcium 17mg 1% Iron 0mg 2% Potassium 38mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.