Ranch-Style Deviled Eggs

4.4
(44)
35 Reviews
8 Photos

Made with a little ranch dressing mix, these eggs are so much more than basic deviled eggs!

Submitted by Kimberly
Updated on November 28, 2022
8
8
8
8
Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
1 hr
Total Time:
1 hr 30 mins
Servings:
12
Yield:
12 deviled eggs
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 12 servings

  • 6 large eggs

  • ¼ cup mayonnaise

  • 1 teaspoon ground black pepper

  • 1 teaspoon ranch dressing mix

  • 1 teaspoon prepared yellow mustard

  • 1⁄16 teaspoon paprika, or to taste (Optional)

Directions

  1. Place eggs into a saucepan and cover with cold water. Bring water to a boil, then immediately remove from the heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool under cold running water, and peel.

  2. Cut eggs in half lengthwise and carefully remove yolks.

  3. Place yolks into a bowl with mayonnaise, pepper, ranch mix, and mustard; mash and blend until smooth. Spoon mixture neatly into egg white halves and garnish with paprika. Chill for 1 hour before serving.

61 home cooks made it!

Nutrition Facts (per serving)

70 Calories
6g Fat
1g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 70
% Daily Value *
Total Fat 6g 8%
Saturated Fat 1g 7%
Cholesterol 95mg 32%
Sodium 75mg 3%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 3g 6%
Vitamin C 0mg 0%
Calcium 15mg 1%
Iron 1mg 3%
Potassium 39mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.