Recipes Appetizers and Snacks Deviled Eggs St. Patrick's Day Deviled Eggs 3.4 (5) 5 Reviews 2 Photos I wanted a great green deviled eggs recipe for St. Patty's Day but couldn't find one, so I came up with this. Hopefully, everyone will get into the St. Patrick's spirit with these deviled eggs! Submitted by Sabrina Updated on April 1, 2024 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 20 mins Additional Time: 40 mins Total Time: 1 hr 15 mins Servings: 12 Yield: 24 deviled egg halves Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 12 large eggs green egg dye 2 small stalks celery from the heart, minced ¼ cup mayonnaise 2 drops green food coloring, or as desired 24 small fresh parsley leaves Directions Place eggs in a large saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove hard-cooked eggs to a large bowl of cold water or the refrigerator and let sit until eggs are cold, at least 30 minutes Prepare egg dye according to package directions in a large metal or glass bowl. Gently crack eggs but do not remove shells so egg dye can reach egg whites. Working in batches, place cracked eggs into dye until it seeps through the cracks and colors eggs slightly, about 5 minutes per batch. Rinse eggs and peel to expose the green marbled color; slice eggs in half lengthwise. Scoop egg yolks into a medium bowl and mash with a fork. Mix in celery and mayonnaise until well combined; stir in green food coloring. Spoon yolk mixture into egg halves; top each egg half with a parsley leaf. I Made It Print Nutrition Facts (per serving) 119 Calories 9g Fat 3g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 119 % Daily Value * Total Fat 9g 11% Saturated Fat 2g 11% Cholesterol 188mg 63% Sodium 121mg 5% Total Carbohydrate 3g 1% Dietary Fiber 1g 5% Total Sugars 1g Protein 8g 15% Vitamin C 53mg 59% Calcium 83mg 6% Iron 3mg 19% Potassium 297mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.