The Devil's Own Deviled Eggs

4.5
(45)
36 Reviews
11 Photos

A spicy twist on a traditional classic. Habanero and jalapeño peppers give it a nice slow burn that will delight your tastebuds!

Submitted by Eric Starkey
Updated on October 3, 2024
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Prep Time:
25 mins
Cook Time:
20 mins
Total Time:
45 mins
Servings:
12
Yield:
24 deviled egg halves
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Ingredients

Original recipe (1X) yields 12 servings

  • 12 eggs

  • 1 jalapeño pepper, minced

  • 1 habanero pepper, seeded and minced

  • ¼ cup mayonnaise

  • 1 teaspoon yellow mustard

  • ⅛ teaspoon paprika

Directions

  1. Place the eggs into a saucepan in a single layer, and fill with water to cover the eggs by at least 1 inch. Bring the water to a boil over high heat. Cover, and remove from the heat; let the eggs stand in the hot water for 15 minutes. Pour out the hot water, then cool the eggs under cold running water in the sink. Peel.

  2. Cut the cooled eggs in half lengthwise. Remove the yolks, and place them into a mixing bowl along with the jalapeño, habanero, mayonnaise, and mustard; mash together until smooth. Transfer the yolk mixture to a pastry bag, and decoratively squeeze into the white halves. Sprinkle with paprika to garnish.

55 home cooks made it!

Nutrition Facts (per serving)

105 Calories
9g Fat
1g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 105
% Daily Value *
Total Fat 9g 11%
Saturated Fat 2g 11%
Cholesterol 188mg 63%
Sodium 101mg 4%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 6g 13%
Vitamin C 1mg 1%
Calcium 27mg 2%
Iron 1mg 5%
Potassium 73mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.