Special Deviled Eggs

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412 Reviews
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Learn how to make deviled eggs with relish and horseradish sauce. These unique ingredients set these deviled eggs apart from the rest!

Submitted by Sara
Updated on June 28, 2023
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
6
Yield:
12 deviled eggs
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Ingredients

Original recipe (1X) yields 6 servings

  • 6 large eggs

  • ¼ cup mayonnaise

  • 3 tablespoons sweet pickle relish

  • 2 tablespoons finely chopped onion

  • 1 tablespoon prepared horseradish

  • 1 tablespoon prepared mustard

  • 1/4 teaspoon paprika, or as needed, for garnish

  • salt and pepper to taste

Directions

  1. Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.

  2. Slice each egg in half lengthwise and remove yolks; set aside egg white halves and place yolks in a medium bowl. Use a fork to mash yolks, then mix in mayonnaise, relish, onion, horseradish, and mustard until well combined.

  3. Use a spoon or pastry bag to fill egg white halves with yolk mixture. Garnish with paprika, salt, and pepper. Chill in the refrigerator until serving.

    close up view of Deviled Eggs garnished with paprika on a white plate
    Christina

Nutrition Facts (per serving)

149 Calories
12g Fat
4g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 149
% Daily Value *
Total Fat 12g 15%
Saturated Fat 3g 13%
Cholesterol 190mg 63%
Sodium 279mg 12%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 1%
Total Sugars 3g
Protein 7g 13%
Vitamin C 1mg 1%
Calcium 33mg 3%
Iron 1mg 6%
Potassium 94mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.