Recipes Desserts Cakes Coffee Cake Recipes Sourdough Coffee Cake 3.6 (5) 4 Reviews 2 Photos This recipe was traded to me for sourdough starter I had to share. It is quick and tasty. Submitted by Jonna Published on June 19, 2020 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 12 Yield: 1 9x13-inch pan Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients Cake Batter: cooking spray 2 cups sourdough starter, at room temperature 2 cups all-purpose flour 1 cup white sugar ⅔ cup oil 2 teaspoons baking powder 1 scant teaspoon salt ½ teaspoon ground cinnamon Topping: 1 cup brown sugar ¼ cup butter, softened 2 teaspoons ground cinnamon Glaze: 2 tablespoons melted butter, at room temperature 2 tablespoons milk 1 teaspoon vanilla extract Directions Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray. Combine sourdough starter, flour, sugar, oil, baking powder, salt, and cinnamon in a bowl; beat with an electric mixer until smooth and thick. Pour batter into the prepared pan. Mix brown sugar, softened butter, and cinnamon in a bowl until evenly moistened. Sprinkle topping over the cake batter. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes. Meanwhile, mix melted butter, milk, and vanilla in a bowl with a fork until smooth. Drizzle glaze over the coffee cake while the cake is still hot. Cook's Note: Butter flavoring may be substituted for vanilla, if desired. I Made It Print Nutrition Facts (per serving) 432 Calories 18g Fat 63g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 432 % Daily Value * Total Fat 18g 24% Saturated Fat 6g 28% Cholesterol 16mg 5% Sodium 333mg 14% Total Carbohydrate 63g 23% Dietary Fiber 2g 6% Total Sugars 36g Protein 5g 10% Vitamin C 0mg 0% Calcium 94mg 7% Iron 2mg 13% Potassium 142mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.