Simple Buttermilk Coffee Cake

4.5
(78)

This coffee cake is a great treat anytime of the day. It's great for breakfast, brunch, or dessert. It's extremely easy to make and will always be a hit at the party!

close up view of a pile of slices of Simple Buttermilk Coffee Cake garnished with powdered sugar on a platter
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Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
16
Yield:
1 9x13-inch cake
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Ingredients

Original recipe (1X) yields 16 servings

  • 2 ¼ cups all-purpose flour

  • 1 ½ cups white sugar

  • 1 ½ teaspoons baking powder

  • ¾ teaspoon baking soda

  • ½ cup butter, room temperature

  • 1 cup buttermilk

  • 2 eggs

  • ½ teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.

  2. Combine flour, sugar, baking powder, and baking soda in a large bowl. Cut butter into flour mixture until mixture resembles coarse crumbs. Reserve about 1 cup butter crumbs.

  3. Stir buttermilk, eggs, and vanilla extract into remaining crumbs until batter is just combined; pour batter into prepared baking dish. Sprinkle reserved butter crumbs over batter.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.

179 home cooks made it!

Nutrition Facts (per serving)

203 Calories
7g Fat
33g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 203
% Daily Value *
Total Fat 7g 9%
Saturated Fat 4g 20%
Cholesterol 39mg 13%
Sodium 171mg 7%
Total Carbohydrate 33g 12%
Dietary Fiber 1g 2%
Total Sugars 20g
Protein 3g 6%
Vitamin C 0mg 0%
Calcium 51mg 4%
Iron 1mg 6%
Potassium 53mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.