Easy Platz (Coffee Cake)

4.6
(135)

A delicious light fruit cake, to go with a good cup of Java! Or serve as a dessert!

Stack of sliced Platz Coffee Cake
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Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
9
Yield:
1 to 9 - inch square pan
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Ingredients

Original recipe (1X) yields 9 servings

  • 2 cups all-purpose flour

  • 1 ½ cups white sugar

  • 2 teaspoons baking powder

  • 1 teaspoon salt

  • cup margarine

  • 2 eggs, beaten

  • cup milk

  • 1 cup blackberries

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan.

  2. In a large bowl, combine flour, sugar, baking powder and salt. Cut in margarine until mixture resembles coarse crumbs. Set aside 3/4 cup of crumb mixture, to be used as a topping for the cake. Mix eggs and milk together and then blend into remaining mixture in bowl.

  3. Spread batter into prepared pan. Sprinkle blackberries evenly over the top. Sprinkle reserved crumb mixture over fruit.

  4. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

187 home cooks made it!

Nutrition Facts (per serving)

381 Calories
15g Fat
57g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 9
Calories 381
% Daily Value *
Total Fat 15g 19%
Saturated Fat 3g 15%
Cholesterol 43mg 14%
Sodium 518mg 23%
Total Carbohydrate 57g 21%
Dietary Fiber 2g 6%
Total Sugars 35g
Protein 5g 10%
Vitamin C 3mg 4%
Calcium 86mg 7%
Iron 2mg 9%
Potassium 106mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.